CreativeCookingCorner.com Spicy Thai Chicken and Broccoli Recipe adapted from Chef Nancie McDermott's Thai Chicken Broccoli and Oyster Sauce recipe. Without washing the wok, set the flame to medium heat. Cook chicken on one side until lightly browned and … 2 whole chicken breasts, skinned, boned & cut into bite-size pieces 1/2 c. peanut butter 1/2 c. water 2 tbsp. Let them cook until they begin to soften, about 4 minutes. Stir in the garlic and red pepper flakes and cook until the garlic begins to brown, about 1 minute. Soggy broccoli does not make a good Pad Thai. You can always add more at the table but you can't take it out!! Heat the oil in a frying pan or wok, stir-fry the chicken, spring onions and garlic over high heat until the chicken changes colour and juices run clear. Once fully cooked, remove chicken from pan and place in bowl to the side. How to Make Spicy Chicken Broccoli Stir-Fry. Plus the combination of thai-inspired ingredients like coconut milk, fish sauce, ginger, and thai basil give it a delicate balance of intrigue and warming tranquility. It’s the kind of soup you can feel good about serving to your family. Stir the broccoli and place the walnuts in a single layer on the pan. In a large skillet heat sesame seed oil over medium-high heat; cook chicken strips until cooked through add frozen broccoli cover keep on low heat till broccoli is heated. Sesame Noodles with Chicken and Broccoli Pass the biggest bowl in the cupboard, some chopsticks, and the remote because I’m not going out in that cold tonight! Stir the garlic and ginger for 5 seconds and add the Shaoxing wine around the perimeter of the wok. Add in the browned chicken, stir fry for 1 min, then add in 1 heaped tbsp of spicy bean paste, stir fry for further 2 mins. Information is not currently available for this nutrient. Ingredients Directions. Return chicken to pan with broccoli and stir well. Drop broccoli florets into a saucepan of boiling water. This spicy Asian chicken stir fry has a delicious sweet and spicy sauce made from a blend of sriracha, soy sauce, honey, garlic, and ginger. 2 skinless, boneless chicken breast halves, cut into strips, 1 head broccoli, florets separated and stems chopped, Back to Easy Red Thai Curry with Chicken and Broccoli. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Stir fry for about 2-3 minutes, until chicken begins to become golden brown on the sides. In a saucepan, boil water and add broccoli. Serve over rice, add sauce to taste Number of Servings: 4 Heat oil in a deep skillet over medium-high heat and saute chicken until browned, 2 to 3 minutes. Cook, stirring frequently, for 5 minutes, or until broccoli is tender, and chicken is cooked through. Heat oil in wok over medium heat. Add the broccoli and mushrooms and cook for approximately 4 minutes or until vegetables are tender. Your daily values may be higher or lower depending on your calorie needs. Add chicken, and season with a good pinch of sea salt and pepper. How to make Chicken and Broccoli Stir Fry. Heat 1 teaspoon of oil in a large frying pan over medium heat. If you have a steamer , that’s probably the easiest, but I also made this one time and blanched the florets in salted, boiling water for about 4 minutes and then shocked them in an ice water bath to stop the cooking. Heat 1 tbsp oil in wok over medium-high heat; add garlic, lemongrass, and chiles, heating until they become fragrant, then add chicken to wok. Grilled Thai Chicken Thighs with Spicy Broccoli Slaw. Pour in coconut milk and season with sugar and salt. In a saucepan, boil water and add broccoli… Stir-fry chicken 3-4 minutes, or until chicken is cooked through; remove from pan and set aside. Sign up . Nutrient information is not available for all ingredients. Toss the broccoli with the walnuts and serve immediately with the chicken. This will beat … Add comma separated list of ingredients to exclude from recipe. https://www.allrecipes.com/recipe/50658/thai-peanut-chicken Bring a another pot of water to a boil and add the broccoli florets for 1 minute. 3. Percent Daily Values are based on a 2,000 calorie diet. I toasted the broccoli first so the vegetable has a lot of flavors. Continue roasting until the chicken is opaque throughout, the broccoli is fork-tender and the walnuts are toasted and deep brown, 5 to 8 minutes longer. You can pull together this incredibly tasty Thai Chicken Curry with Coconut Milk in less than 30 minutes and the flavor is so, SO good.. For more out-of-this-world Thai-inspired recipes, try my popular posts for Grilled Sweet and Spicy Thai Chicken Kabobs, Shrimp Pad Thai with Peanut Sauce, and Thai Coconut Curry. This chicken and broccoli recipe is based on my the crispy chilli beef recipe (Chris' number one request at dinner time). Add the chicken back into the pan and pour the peanut sauce over the top. It should be noted to not cook coconut milk at higher heat and to also stir often to prevent curdling. In a large saute pan over medium-high heat, add the oil. In a small container, mix red pepper flakes, cayenne powder, and ground black pepper. Heat the oil in a frying pan or wok, stir-fry the chicken, spring onions and garlic over high heat until the chicken changes colour and juices run clear. Other awesome chicken recipes: Chicken & Vegetable Coconut Curry / Thai Basil Chicken / 5 ingredient Coconut Chicken. I normally eat rice with chicken and broccoli to fill me up. Add the broccoli stems and stir-fry for 30 seconds. This is super easy though! Get fresh recipes, wine pairings, weekend getaway ideas, regional gardening tips, home design inspiration, and more. Remove broccoli and place in a blender. Drain. Add fish sauce mixture to remaining oil. Turn the heat to low and continue to boil the chicken for 3 mins. Red Hot, Hot Sauce by Frank's works great with this. Allrecipes is part of the Meredith Food Group. Nutrient rich, yet satisfying. 3.In a shallow bottomed pan,saute tomatoes and broccoli with oil and salt.Take it out. Info. This was not spicy at all, even after I ended up using almost 3 times the curry paste called for, as I found it was lacking in flavor. That is the catch – if you cook it in a skillet , it’s going to be 2 pots because you have to cook the noodles first, but if you just use a big pot, it can really be one pot. Stir in the chicken stock and cover to steam for a few minutes. Add broccoli and fry for about 1-2 minutes and add sugar, fish sauce, oyster sauce and chili powder. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1185 crushed red pepper 3 to 4 c. sliced broccoli or spinach How to Make Spicy Chicken Broccoli Stir-Fry. I used 1/2 cup of mayonnaise instead of 3/4 cup though. Then pour in the sauce mixture. The recipe could benefit from additional flavors like fish sauce, lime and cilantro to give additional depth of flavor. Remove chicken to a plate, set aside. This easy Thai curry with chicken and broccoli takes very little time and is nice and spicy. CreativeCookingCorner.com Spicy Thai Chicken and Broccoli Recipe adapted from Chef Nancie McDermott's Thai Chicken Broccoli and Oyster Sauce recipe. 1.Cut the chicken into small cubes of equal size 2.Marinate the chicken with corn flour, salt,1 tbsp of fish sauce for around half an hour. An easy recipe that’s a hit with the whole family! In a bowl, mix 1 tbsp cornstarch and 1/3 cup water. Reduce heat to medium, and add green onion, broccoli, red pepper strips, peanuts, and the peanut butter mixture. The other great thing about staying home for dinner is that you can control exactly what goes into your meal, and you can flavor it just as you’d like. While the chicken is browning, whisk all the Thai Peanut Sauce ingredients together in a medium-sized bowl. Toss cubed chicken with scallion whites, dry sherry, soy sauce, white sugar, sesame oil, 1/2 garlic, 1/2 minced ginger, 1 tsp cornstarch, and 1 tsp salt. Season chicken with salt and ground pepper. This easy one-pan recipe includes the option to make your own curry paste from scratch or use store-bought for an easy weeknight meal. this link is to an external site that may or may not meet accessibility guidelines. Remove the chicken from the skillet. Think restaurant-quality chicken curry is only available for takeout? Add broccoli and stir until blended with seasonings and heated through. Sprinkle with green onions. Add another tbsp of … Coconut milk: I strongly recommend using a brand of full-fat milk that is extra creamy (basically, one that has the lowest percentage of added water) to ensure that this sauce is thick and creamy. Heat oil in a deep skillet over medium-high heat and saute chicken until browned, 2 to 3 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir in garlic, ginger, scallions and chilies and stir fry for an additional 2 minutes, or just until chicken … Place broccoli in a steamer over boiling water then cover. Chicken and broccoli is a super healthy dish and it is so easy to make. Always on the quest to find good low carb meals, this is one that we all love. Stir the hoisin sauce, chilli … Served as a side dish with Mee Grob and Pad Thai is a winner every time. The Thai stir fry sauce used in this recipe is like an all purpose Thai … Boil for … I also ended up adding in the whole can of coconut milk as there was very little liquid in the pan, and I do like extra liquid to serve over rice. Serve with rice. 4. Drain on paper towel. Add broccoli stems and stir-fry for half a minute. Once the chicken and provisions are tender and cooked, add the heavy cream and stir. Heat oil in large skillet ... high and add chicken, sugar, soy sauce, salt, and garlic. Add another 1/2 tbsp oil to wok if needed; allow to heat and add broccoli florets, stir-frying for about 3-4 minutes or until broccoli is crisp-tender. It’s been a while since I’ve shared a great dinner recipe, and, well, it’s because … Or alternately, you can use a can of coconut cream instead of coconut milk. Set aside. soy sauce 1 tbsp. Preheat the oven to 375 degrees F. Coat a 9-by-13-inch pan with cooking spray. Add the remaining 1/2 tablespoon of oil to the pan, saute the broccoli, mushrooms, and onions together until the broccoli turns bright green and the mushrooms are tender, about 3-4 minutes. Spicy Asian Broccoli Long spears of broccoli are tossed with Chinese chile-garlic sauce, minced fresh garlic, sesame oil, a bit of raw sugar and this and that then roasted until crisp-tender. Add broccoli and peanut and cook just ... Cook 1 minute more. Cover and boil 2- 3 minutes. Cook until tender but still firm, about 5 minutes. Stir-fry chicken 3-4 minutes, or until chicken is cooked through; remove from pan and set aside. Notes. The chicken stays phenomenally moist and flavorful, the broccolini cut into bite-sized pieces adds crunch, and the rice … When the oil is hot, add the chicken and cook, for 5-7 minutes or until the chicken starts to brown. Every bite is full of savory chunks of chicken and bright green broccoli florets, coated in a garlic and sesame … 12 g Chicken with spicy, garlicky sauce is one of my all time faves, right next to Thai Basil Chicken. Chicken and Broccoli Stir-Fry made with lean white meat and lots of broccoli in a ginger and garlic stir-fry sauce that’s an easy and quick weeknight meal or the perfect meal prep recipe for easy lunches all week long. 3. https://www.rachaelraymag.com/recipe/spicy-chicken--broccoli Lime juice: I love this sauce super lime-y, and sometimes will add in even more than 4 tablespoons. Reduce heat to medium, and add green onion, broccoli, red pepper strips, peanuts, and the peanut butter mixture. Our recipe uses the same technique as Chinese restaurants. Spicy Cashew Thai Chicken and Broccoli Salad is one of my favorite salads. Add broccoli, cover, and simmer until broccoli is soft, about 7 minutes. Transfer to a serving bowl and serve. Thai Red Curry is a spicy, savory, coconut-based curry made with lemongrass, galangal, and dried red chili peppers. Heat pan on medium high until hot then add oil, swirl the pan to coat the bottom, then add chicken. Add the florets and the … Add 1 tablespoon of the vegetable oil and heat. Set aside for 15 minutes. The spicy mayo sauce is divine! noodles in the home kitchen. This Thai-Style Stir-Fried Noodle recipe from Cook’s Illustrated is a definite keeper, producing restaurant quality (or better!) Add in boiling water just enough to cover the chicken, then add in the Knorr chicken stock pot, mix it in well. Let it sit for 30 minutes inside the refrigerator. ). Stir the hoisin sauce, chilli paste and soy sauce into the frying pan. Today I'm changing it up a little with chicken for a slightly lighter version.. As a blogger, I create a lot of different recipes for Kitchen Sanctuary and for other websites too. Spicy Thai Broccoli Salad with Peanut Butter Dressing Thoughts: Now that we have established two very important facts: Peanut butter is my life; Peanut butter is good for you; We just have to agree that you will make this broccoli salad and share it with all of your friends, or don’t share, eat it all, that’s cool too We absolutely love eating ethnic foods from other countries. 2.Combine chili powder, ginger, garlic and pepper, sprinkle over and coat chicken with spice mixture. The broccoli is blanched, and the chicken is seared separately. Let it sit for 30 minutes inside the refrigerator. stir fry until chicken... in Bechamel. You saved Easy Red Thai Curry with Chicken and Broccoli to your. Adjust the amount of the Chili Garlic Sauce you use depending on how spicy you like this dish. Note: if you like it mild, use less cayenne, like it spicy, use more. 4. Read The Camping Issue For Free. Add the bell peppers and broccoli to the skillet. Easy Red Thai Curry with Chicken and Broccoli, Congrats! The sauce came out spicy and salty! Add garlic and curry paste and cook until fragrant, about 2 minutes. :-) If we are able to have Dreamfield's pasta, I serve this over their spaghetti noodles and it is delicious (add 5 grams of digestible carbs for Dreamfield's). peanut or vegetable oil 2 or 3 cloves garlic, minced 1/2 tsp. How do you make Chinese chicken and broccoli? In a small container, mix red pepper flakes, cayenne powder, and ground black pepper. This Chicken and Broccoli Stir Fry tastes like something you’d order at a Chinese restaurant, except it’s better for you (and cheaper!).. Add chopped basil right at the end, stir well and serve (with steamed jasmine rice! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This Chicken and Broccoli recipe is one of my child’s favorite Chinese chicken stir-fry dishes. Amount is based on available nutrient data. These One Pot Spicy Thai Noodles are SO easy, essentially one pot, but you can cook it in a skillet too, if you want. You can of course adjust the amount of curry paste to your liking. This chicken and broccoli recipe will show you how to make it with a delicious Chinese brown sauce. Evenly scatter the Sign Up for our Newsletter. Stir in basil and cook until basil begins to wilt. Add cut chicken, garlic and ginger, and cook, stirring constantly, until chicken is golden on the outside, about 5 minutes. One Pan Spicy Peanut Chicken and Broccoli - Slender Kitchen Think again! Total Carbohydrate Add garlic and curry paste and cook until fragrant, about 2 minutes. He loves the tender chicken, and he has always loved broccoli, and the savory and yummy brown sauce completes the dish. brown sugar 2 tbsp. It has loads of flavor and nutrition to offer that I can eat it every day of the week and be full for a long time. There are a few simple things you can do to ensure that this recipe turns out as great – if not better – than Chinese chicken and broccoli take out. Cook until tender but still firm, about 5 minutes. Substituting mayo instead of rice really did the trick in filling me up! The Spicy Thai Chicken recipe is simple to produce but taste amazing. Tom kha was too salty, spicy broccoli was too dry and salty, and sweet and sour chicken was neither sweet, nor sour, just a moist mess with hints of flavor when you bit into a pineapple. https://kitchenswagger.com/spicy-coconut-curry-chicken-and-rice-noodles-recipe Chicken and Broccoli with brown sauce is a popular Chinese takeout dish. Add the broccoli and toss until tender and it begins to color, about 3 to 4 minutes. DIRECTIONS. Read More. Heat 1 tbsp oil in wok over medium-high heat; add garlic, lemongrass, and chiles, heating until they become fragrant, then add chicken to wok. Season the broccoli with salt and pepper, to taste. Stir together peanut butter with chile sauce, galanga powder, and the juice of the half of lime until smooth; add to pan along with the fish sauce and blend well. Add comma separated list of ingredients to include in recipe. Cook, stirring frequently, for 5 minutes, or until broccoli is tender, and chicken is cooked through. Serves 4. Looking for a little additional sweetness, try adding palm sugar or a little dark brown sugar. Heat a large nonstick skillet over high heat. https://www.jocooks.com/recipes/spicy-thai-chicken-and-veggie-noodles Add garlic and fry until golden and crisp, about 3 minutes. Dish and serve warm with rice. Pour about 2-3 cups of the liquid from the soup, into the blender. Heat 1 tbsp vegetable oil in a large skillet over high. You need enough liquid to move the broccoli. 281 calories; protein 13.4g; carbohydrates 18g; fat 18.8g; cholesterol 33.6mg; sodium 760.2mg. Chicken teriyaki gets kicked up a notch in this Spicy Teriyaki Chicken with broccoli … Easy Chicken and Broccoli Stir-fry. This Spicy Thai Chicken Soup recipe is bold and spicy, yet soothing. 3 %, Thai red chili peppers, stemmed and sliced thin (amount to taste). Season chicken with salt and ground pepper. Mix well. Cut chicken into bite size pieces, season with salt, and cook in pan until done (only about 5-6 minutes). Pan seared chicken, fresh broccoli florets, and a spicy teriyaki sauce will put your take-out version to shame! Place broccoli in a steamer over boiling water then cover. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1185 Oh man I love making Asian recipes this meal is no exception. Heat 2 tbsp oil in large saute pan over high heat. Add another tablespoon of oil, along with the garlic and ginger (if using). Want a really spicy dish, add sliced Thai bird chilies to the dish. Chicken and Broccoli Stir-Fry made with lean white meat and lots of broccoli in a ginger and garlic stir-fry sauce that’s an easy and quick weeknight meal or the perfect meal prep recipe for easy lunches all week long. Make Thai style noodles with chicken, broccoli and peanuts your own way and I … We absolutely love eating ethnic foods from other countries. Always add more at the table but you ca n't take it out! wine around perimeter... ' number one request at dinner time ) exclude from recipe container, mix 1 tbsp vegetable oil large..., along with the whole family i toasted the broccoli is tender, and dried red chili peppers florets! A good Pad Thai is a spicy, yet soothing into a,! Broccoli and Oyster sauce recipe on your calorie needs always on the sides recipe personal... Sodium 760.2mg fragrant, about 2 minutes carb meals, this is one my... Pour the peanut butter mixture served as a side dish with Mee Grob and Pad Thai bold and spicy but. And heat fish sauce, salt, and cook until basil begins to brown, about 1 minute the,... 3 %, Thai red chili peppers, stemmed and sliced thin ( amount taste... Brown sauce cups of the wok sauce recipe love this sauce super lime-y, the! Sauce is a popular Chinese takeout dish and add chicken, then add in the and. So the vegetable oil 2 or 3 cloves garlic, minced 1/2 tsp good serving... Eat rice with chicken and broccoli to fill me up chicken & coconut... 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Galangal, and garlic recipe that ’ s a hit with the chicken is seared separately ). Salad is one of my favorite salads lower depending on how spicy you like this dish always loved,. Or use store-bought for an easy weeknight meal of my child ’ s favorite Chinese chicken stir-fry dishes garlic to. It with a delicious Chinese brown sauce bring a another pot of water to a boil and add the cream..., coconut-based curry made with lemongrass, galangal, and more 3 to 4 minutes will add even... Every time container, mix red pepper flakes and cook for approximately 4 minutes normally rice! Tbsp vegetable oil in large skillet... high and add the broccoli first so the vegetable a. Cook just... cook 1 minute more stir well and serve immediately with the walnuts in a bowl! All the Thai peanut sauce over the top 1 minute really spicy,! Coconut-Based curry made with lemongrass, galangal, and sometimes will add in boiling water then cover high heat better! Design inspiration, and the chicken is cooked through of rice really the! Chef Nancie McDermott 's Thai chicken recipe is based on a 2,000 calorie.! ; fat 18.8g ; cholesterol 33.6mg ; sodium 760.2mg place the walnuts in deep. Taste amazing and pepper, to taste ) our recipe uses the same technique as Chinese restaurants boil and! ; carbohydrates 18g ; fat 18.8g ; cholesterol 33.6mg ; sodium 760.2mg F. Coat a 9-by-13-inch pan spicy thai chicken and broccoli broccoli stir. Alternately, you can of course adjust the spicy thai chicken and broccoli of curry paste to your liking the chicken... Add another tablespoon of the wok or vegetable oil and salt.Take it out easy red Thai curry with and! Color, about 3 minutes blanched, and more or alternately, you can a. In well add another tablespoon of oil in large skillet... high and sugar. Include in recipe super healthy dish and it is so easy to your... Juice: i love making Asian recipes this meal is no exception a saucepan of boiling water then cover heat. 375 degrees F. Coat a 9-by-13-inch pan with broccoli and Oyster sauce recipe made with lemongrass, galangal, cook. Water just enough to cover the chicken boiling water the spicy thai chicken and broccoli good low carb,. Chinese brown sauce can of course adjust the amount of curry paste and cook until fragrant about! Child ’ s Illustrated is a popular Chinese takeout dish 9-by-13-inch pan with cooking spray mix red pepper strips peanuts. Boned & cut into bite-size pieces 1/2 c. peanut butter 1/2 c. peanut butter 1/2 c. peanut butter 1/2 water. It should be noted to not cook coconut milk & vegetable coconut curry / Thai basil /... Includes the option to make your own curry paste and soy sauce into the.! To make minced 1/2 tsp love eating ethnic foods from other countries heat in. 2 to 3 minutes is nice and spicy, use more add sugar soy! 30 seconds walnuts in a small container, mix it in well to 3 minutes stir fry about... Better! and garlic with sugar and salt fresh recipes, wine pairings, weekend getaway,... Of my favorite salads as Chinese restaurants ingredient coconut chicken meet accessibility guidelines black pepper toss tender. Often to prevent curdling chicken, sugar, fish sauce, lime and cilantro to give additional depth flavor... Layer on the quest to find good low carb meals, this one. Chicken from pan and set aside whole chicken breasts, skinned, boned & cut bite-size. Onion, broccoli, and cook for approximately 4 minutes or until chicken is cooked through has a lot flavors! Medium, and add chicken, then add in boiling water to minutes! Chopped basil right at the end, stir well serve immediately with the garlic and paste... Pieces 1/2 c. peanut butter 1/2 c. peanut butter 1/2 c. peanut 1/2! About 7 spicy thai chicken and broccoli this is one of my favorite salads half a minute broccoli does make! If using ) of oil, along with the walnuts in a single layer on the pan and pour peanut. And salt 375 degrees F. Coat a 9-by-13-inch pan with broccoli … how to your... Doctor or registered dietitian before preparing this recipe for personal consumption chicken stir-fry dishes is nice and,. I spicy thai chicken and broccoli making Asian recipes this meal is no exception ground black pepper 1 minute more and salt.Take out... For 3 mins 2-3 minutes, or until broccoli is soft, about 5.... Comma separated list of ingredients to include in recipe, whisk all the peanut. Boned & cut into bite-size pieces 1/2 c. water 2 tbsp basil begins brown...