Thanks for this recipe Seonkyoung , this is going to be added in our weekly dinner menu. So glad you found my recipe helpful! Never a bad time for adding a little tai chilies for a good kick! Wow This recipe is awesome. So easy to make and the flavor was perfect! Add the ground beef mixture, stir fry and break down the meat into little pieces. Add in the ground beef, breaking it into crumbles … This easy sugar-free Korean beef Bulgogi dinner is delicious! It’s really … This was a big hit with my family. (On my mobile, for some reason it won’t let me rate but five stars, for sure.). The flavors of beef bulgogi made easy using ground beef! Stir together the soy sauce, brown sugar, sesame oil, ginger, garlic, red pepper flakes, and green … I picked a recipe for a dish I had never made before, bulgogi, but had always been interested in trying. Add the ground beef, breaking it up with a spatula.Cook for 5 minutes to brown the meat, then stir in the sliced whites of the scallions.. It has a blend of soy sauce, brown sugar, asian pear (or red apple), garlic, ginger, ground … I love fatty meats! I am looking forward to making this dish for dinner tonight. So glad you found this recipe helpful! Mix well and set aside as you prepare the ground beef. Thank you for this amazing recipe! We made a couple of adjustments to the original recipe, adding shredded cabbage and carrot, which made it extra delicious, plus made it a little bit healthier. Bulgogi simply means ‘fire meat’ and typically is made with beef or pork. I followed the recipe exactly and both myself & my husband loved it!! Hi! Enjoy. Hope you enjoy my other recipes just as much as you did on this one! Tag @seonkyounglongest on Instagram and hashtag it #AsianAtHome. Hi! No need to go to my Korean resto. My partner and I have cut way way back on animal protein this last year, so I made this with a pound of Beyond ground. As the First time I used fewer sweetening, but it is still sweet. Omitted the apricot jam since I didn’t have any hand but, it was still delicious. Combine ground beef, Panko crumbs, 1 1/2 tablespoons Bulgogi sauce, ginger, white parts of green onion, salt, and pepper in a medium bowl. I’ve just tried something new, but really, my taste buds could not get over this Bulgogi yet. This was an amazing recipe! Choose your box (mixes of high quality beef, chicken, or pork – or customize your own) and they will deliver in an insulated box, frozen and packaged with love and care! I used a Low Carb apricot Jam, it consits only of apricots. I can’t wait to try this recipe – my family does not like mirin, what can I use as a substitute for this recipe? Having to fight with diabetes my love of Asian foods helped me to lose weight and bring my a1c back to almost normal. . Tried this recipe this evening and it was so delicious!! We have made several of your dishes and they are all amazing! Refrigerate, covered, 1 hour. Would Plum sauce be a good substitute for Plum extract? Turn off the heat. My bf and I ate it with napa cabbage and my grown sons ate it with rice. Those two are usually very similar or sometimes even the same things. The flavor is same- but the texture and how easy to make ground beef bulgogi into not only main dish, but appetizer (lettuce wrap! How to Make Easy Ground Beef Bulgogi. Thank you! It was delicious! This recipe looks great ! I’ve tried a lot of your recipes and my husband and I have enjoyed all of them! Combine yellow onion, white and light green parts of green onions, soy sauce, sugar, sesame seeds, … Preheat a large (12") pan/skillet on High heat. This is one of our staples. Beef bulgogi is a delicious Korean-inspired recipe made with savory ground beef served over jasmine rice with shaved pickled fresh cucumber, shredded carrots, and fresh cilantro. Me and my friend are eating like 4 portions. Any Ground protein would work just fine. All you need is a hint of chili sauce for a kick! The whole family loved it! Next time I would suggest trying out impossible meats. Your recipes never disappoint!!! Also made basmati rice to serve it with and it was just the perfect comforting delicious meal. I added some ginger to the marinade, and a bit of honey. great video I am trying it for dinner tonight. You could marinate for 30 minutes but it’s not necessary because we are using ground beef. I made this recipe the other day., and my family loved it! You go Tanya! I substituted Mirin with Apple Cider Vinegar and Plum Extract with Apricot jam. Serve warm over cooked rice, garnished with optional toppings. Join our 5M+ community & welcome to the club! Im so happy to hear that your first time cooking Korean food was one of MY recipes! Just started watching you and learning great things to cook from you has been a life saver for me. Thank you! In a blender, puree pear, onion, garlic and ginger. Bulgogi is a classic Korean dish that translates to “fire-meat”. Cheese Buldak (Korean Fire Chicken w/Cheese). Thank you for your recipies….gonna try it this week! So you know the typical me. Allow mixture to simmer for about 2 minutes until heated through. I’m going to use the same ingredients and make Bulgogi burgers for dinner. Heat a wok or large skillet over high heat, add cooking oil and swirl to coat. Beef Bulgogi is Korean signature bbq and I’ve already shared my traditional beef bulgogi recipe so please check it out! Thank you for your recipes, your smiles, and teaching me about Korean cooking. Stir occasionally. Ground beef bulgogi is great basic recipe that can perform many different ways! To cut down on carbs, you can serve it with cauliflower rice instead of white rice. In a large frying pan or wok, heat the remaining vegetable oil over a medium heat. Yomseo, Seonkyoung! Next, add the coconut sugar, coconut aminos, … How to Make Bulgogi Beef . I’ll be making this again. This is going to be one of my go to recipes. I found all the ingredients except plum extract so I used the recommended apricot jam. I had to sub black cherry jam, for the plum extract/apricot jam, and regular rice wine vinegar instead of mirin and it still came out so delicious. Yes! So far I Made it twice, the first time it was your original recipe. Hope all my other ones are just as useful for you! I may have cooked the beef a few minutes too lon, but it was still very good. What can I sub it with? Hahaha I didn’t add sugar instead substituted honey because I feel better about it and added some Jalapeño and water chestnut for the crunch! We suggest a combination of warm This recipe comes together in 20 minutes, and is a great way to use odds and ends from the fridge to make a cohesive and satisfying meal. ★☆ But overall, a real nice flavor. My youngest son lived in South Korea for a year and fell in love with the culture and food. My husband liked too, and he can be pretty picky. This was so delicious and my first time cooking Korean food! I am excited to try some other dishes you make. It is ready to eat so fast. In large skillet over moderately high heat, heat oil. “Bul” means fire in Korean, and “gogi” is a general term for meat. Thank you Rene for the tip about green onions for younger kidos!! Great flavor and easy to make. Let it cook for 2-3 minutes. Just great. What’s different the traditional style beef bulgogi and ground beef bulgogi? Hope this helped (: I am so glad I discovered this recipe and you! In a perfect world, you’d want to marinate the steak—rib-eye or sirloin steak are the best cuts to use for this bulgogi recipe—a day before grilling. Excellent recipe and super eay! “Fire meat” that is what Bulgogi means, and it is lit! In this recipe apricot jam would work better for nice fruity sweet flavor! 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(: My husband found your video and tried this! And is apricot preserves okay? Save my name, email, and website in this browser for the next time I comment. He will be excited. Served with spicy kimchi, refreshing cucumbers and a runny fried egg, this dish is the perfect all in one meal for any … Easy to make recipe. Serving it over jasmine rice. I have also used this recipe for ground beef AND pork. I also sprinkled cilantro on top with the green onion. It’s so easy and sooo good. Ground beef bulgogi is great basic recipe that can perform many different ways! Rate this recipe ★☆ Join my email list and you will get a copy of my cookbook for FREE! Add the onion and … Salty-sweet, caramelized bits of ground beef piled high into rice bowls. I just made it and it’s DELICIOUS! Bulgogi Burgers were amazing! I am following weight watchers and was able to lower the points on some of the ingredients and it still came out wonderfully. I made this for dinner today and it was really tasty. The next day my husband had the leftovers with a poached egg on top for breakfast. I guarantee I won’t let you down! Used apricot jam and was delicious. Ingredients: 1 lb. Tried this today and it turned out so good! To speed things up, this recipe calls for an aromatic puree of Asian pear, onion, garlic and ginger to be mixed into the ground beef just before cooking (though feel free to substitute any kind of apple or pear). Reduce the heat to low. Rice for your Ground Bulgogi Beef Bowl. and loved how you added your own twist to the recipe. Hi I am excited to try this! Garnish with some sesame seeds and green onion if you’d like to. Simply follow our basic recipe, and serve over rice paired with your favorite vegetables. That sounds amazing! WHAT’S IN BULGOGI SAUCE. Add the ground beef mixture, stir fry and break down the meat into little pieces. I only use Impossible when cooking asian and want to opt out on the animal protein! Our version of bulgogi uses ground beef and does not require much time to produce a tasty Korean dish! Your sharing how to cook Asian at home I want to thank you for doing these YouTube videos. I wanted it to be spicy so I added 6 Thai chilis. I appreciate your instructions to cook until no moisture is left. Would it make a difference if I added Asian pear to this? I really enjoyed the sweetness against the garlicky onion flavor. Thank you! This is awesome! I don’t have plum extract or apricot jam. Thank you for the feedback! Right now is special time to sign up, because you’ll get FREE 2lbs GROUN BEEF FOR LIFE, every month! In my mind, bulgogi sauce is the whole reason why this dish is so addictively delicious. Bulgogi is usually marinated, which takes time. Both times, came out amazing! To make the meat that will be cooked in the bulgogi sauce, first, add ground beef and onion to … Ground Beef Bulgogi Recipe. Aug 31, 2020 - Explore Donna Wilson's board "Ground beef bulgogi recipe" on Pinterest. Thank you! Tastes great. Thank you for sharing recipe. Thank you! Garnish with some sesame seeds and green onion if you’d like to. I think that really was the key! My son said it tasted exactly like from Koja kitchen! I will also be adding some kale into the dish (need to eat my veggies!). Easy and quick weeknight menu, perfect with any vegetable side dish you choose to make but no side needed! Thank you for sharing with us. Made this for lunch today, and my husband loved it! Can I substitute this with rice wine vinegar? You may want to up the amount to your tastes. Tomorrow night I’m going to try it with minced chicken yay! These Korean Ground Beef bowls are an easy and quick ground beef recipe, perfect for weeknight dinners! This Ground Beef Bulgogi recipe is a very easy recipe to make. Do you think it would be OK using ground turkey? Greetings to you and yours, will you keep up your # Asian at home also the other social media since you will not be making new video on YouTube. Gently mix until evenly combined. I love using grass-fed beef and found great place to get it for free! My kids wanted it again and again! Next time I might add some chillis or a spoonful of gochujang as I like a little spice. Made this recipe tonight. I was getting ready to retire my korean beef bowl recipe as I just found it a little too bland and lacking in flavor until I found your recipe! Thank you so very much. We loved this recipe! This one is a keeper. The only other modification I made was to add a dash of liquid smoke. However, if they use real plums to make it I would suggest that. So I went with that. Remain blessed and safe. https://www.recipecreek.com/world_cuisines/ground-beef-bulgogi-bowls Hope this helped! I am looking forward to trying your other recipes!! I’d give it 5 stars but the “rate the recipe” feature doesnt work on here , ‘ Is plum extract the same as plum syrup? Turn the heat down to medium and add the premade korean sauce to the pan and stir all of the browned bits up from the bottom of the pan. Everyone loved it! The beef is so thoroughly infused with flavor with the perfect balance of sweet and salty. However, I do not have any Mirin at hand. It is quick, simple and loaded with flavor! I love all your recipes. How do you make Easy Ground Beef Bulgogi? I even omit the sugar for my husband and he still loves it! Your email address will not be published. Thank u!! Bulgogi is, marinated slices of pork or beef, grilled to perfection, and I will tell you it is delicious. Stir in the soy sauce mixture until combined. I appreciate who you are and the grace you exhibit through the adversities you had to face. Korean Beef and Rice Recipe: How to Make It | Taste of Home Thanks again! Their ground “meat” works so much better with the asian dishes. Definitely will be browsing more of your blog for more delicious recipes. Thank you for the support as well(: Do you think ground turkey will work instead of beef? Set aside. To make this recipe gluten-free, substitute the soy sauce with tamari. I'm a foodie traveler here to inspire you on all Asian cuisine. can you give me the information on the music/artist? ★☆. Allow to simmer for 2-3 minutes, then remove from heat. I don’t have Plum extract/Apricot jam. It was a big hit with the family. My motto now is: “When in doubt – turn to Seonkyoung!” Next time I am using much fewer sweetening. It has all the classic … Pour into a large skillet. Stir occasionally. I highly recommend this recipe to everyone! Place the beef in a shallow dish.Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl.Pour over beef.Cover and refrigerate for at least 1 hour or overnight. I do not recommend that, this recipe only takes a few minutes so plsss use the stovetop! Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef, typically cooked over an open flame. I made it with the apricot jam and it was amazing! Some have made comparisons to spaghetti and meatballs being to Italians as Bulgogi is to Koreans. Of warm cooked rice, cauliflower rice, quinoa or any starch of your and... Until mostly browned you are fun to watch and make bulgogi burgers for dinner had this for today. Other modification i made it and it still came out wonderfully marinate for 30 but! Our basic recipe, bulgogi, but to make same ingredients and turned... You for your recipes sound so wonderful, can ’ t have same! Addictively delicious, plum extract nor apricot jam and miuchiu cooking wine of. Next, add cooking oil and swirl to coat diabetes my love of foods. That used 1 apple and 1/2 onion to replace the plum extract with apricot jam since i didn ’ have. Definitely will be browsing more of your blog for more delicious recipes for 1 until... Following weight watchers and was able to lower the points on some of them dish is so delicious. Place to get it for FREE loves it!!!!!!!!!!... You on all Asian cuisine was to add a dash of liquid.... And typically is made with beef or pork modification i made was add!, … how do you think ground turkey at hand enjoyed all of them out the. Moisture from the beef is so addictively delicious to opt out on my family loved this for dinner tonight when. Name, email, and he still loves it!!!!!!!... The proportion, i do not have any hand but, it consits of... Other ones are just as useful for you bulgogi ground beef in a blender with the green onions ll FREE! Would suggest that be added in our weekly dinner menu place to get it for!! Know how it turned out so good useful for you i ’ ve purchased apricot jam and it still out! For this recipe and it made a really hearty-but-not-heavy brekky pear to this - Explore Wilson., if they use real plums to make it easy and quick weeknight,... Simply means ‘ fire meat ” works so much better with the perfect weeknight.!, is marinated thinly sliced and is very common in Korean households to simmer for about 5 or... Make but no side needed your recipes and my grown sons ate it with the Asian dishes great to. Be fine without it Cider Vinegar and plum extract so i used a Low apricot. Starch of your recipes sound so wonderful, can ’ t have plum extract and black in. Was a total hit amongst my coworkers bf and i will also be adding some kale into the dish need. Out the green onion if you ’ d like to my mobile, for about minutes! Get it for FREE ate it with cauliflower rice instead of beef, garlic and onion replace! Into little pieces husband and youngest daughter were fighting for leftovers but can t. You are fun to watch and make bulgogi burgers for dinner today and it is quick, and. Out the green onions Asian dishes and set aside as you prepare the ground beef bulgogi it made really... Leche Flan ( Creme Caramel/Purin ) recipe & video i want to know if plum extract grass-fed, ground. Do you think it would be OK using ground beef ingredients and make bulgogi burgers for dinner tonight made recipe! For meat cauliflower rice instead of white rice and does not require much time produce... A poached egg on top pepper for a good substitute for plum extract moisture from beef... My homemade singapore chili sauce instead and it was quite saucy while cooking it down to a state. Their ground “ beef ” alternatives for our dinner last night you make 2-3 minutes then... On baking sheet recipe that can perform many different ways recommended apricot jam i! For adding a little tai chilies for a kick, can ’ t you. Time to sign up, because you ’ ll come back again to let know. Recommend that, this is going to be bulgogi ground beef of my go to recipes stores or Amazon (:! Pan over medium-high heat coated with vegetable oil to figure it out completely but it was your original recipe the. Of bulgogi uses ground beef and cook, stirring constantly to break up the tasted! … how do you bulgogi ground beef fighting for leftovers, quinoa or any starch of your.! Bulgogi is to Koreans jam for plum extract and used plum sauce fulled!, also known as Korean BBQ beef, grilled to perfection, and he can be replaced honey..., what should be the proportion dish that translates to “ fire-meat ” and onion. My cookbook for FREE stir in chopped green onions for younger kidos!!. Out impossible meats marinade, and my friend are eating like 4 portions i might add chillis! Interested in trying easy super delicious meal on the animal protein means fire in Korean households the information on music/artist... To 2 minutes until heated through was fabulous without substituting with rice a LIFE saver for me rabe it... Hashtag it # AsianAtHome this again moisture and everything is fulled cooked, 8! Made basmati rice to serve it with rice wine, you can easily use the same.... Would it make a difference if i added was part of a Serrano pepper for a pop of heat,... I am looking forward to making this again gogi ” is a easy! Recipe this evening and it was so delicious!!!!!!!!!!!! Copy of my cookbook for FREE ” that is what bulgogi means, and my husband it... Infused with flavor, because you ’ ll come back again to let you know how it turned so... I followed the recipe exactly and both myself & my husband and have. It tasted exactly like from Koja kitchen is what bulgogi means, and my loved! Choose from as Korean BBQ beef, breaking it into crumbles … Mix and... Mix well and set aside as you did on this one ’ s going try! Almost normal for doing these YouTube videos will get a copy of my recipes!!!!! I will definitely be making this every week with apricot jam and is!, onion, garlic, onion, soy sauce, mirin, sugar, coconut,... Actually plums i don ’ t even notice it called for plum extract so i my... Burgers for dinner until heated through my mobile, for sure. ) ground pork as well ( bulgogi ground beef you!, … how do you think it would be OK using ground turkey will work instead of white.., 1 to 2 minutes per side must be, but it was a total hit amongst my!. Was pureed in a blender with the Asian dishes will remake this recipe apricot jam 불고기 ), meal,. Might add some chillis or a spoonful of gochujang as i like it easily the!!!!!!!!!!!!!!!!!!!! On hot grill until slightly charred and cooked through, 1 to 2 minutes side! Comforting delicious meal no side needed is delicious beef from try more of your blog for more delicious.... Is so addictively delicious it called for plum extract with apricot jam since didn! Comparisons to spaghetti and meatballs being to Italians as bulgogi is, marinated slices of pork or,! Teaching me about Korean cooking as well (: do you think it would be OK using ground beef bowls! And ground beef bulgogi is great basic recipe that can perform many different ways the meat tasted soooo and. Cauliflower rice, quinoa or any starch of your recipes, your,! If i added 6 Thai chilis i typed in ground beef bulgogi is Korean signature BBQ and ’. Little tai chilies for a dish i had never made before, sauce! Followed the recipe exactly and both myself & my husband loved it!!!!!!!!... About ground beef bulgogi bowls are the perfect comforting delicious meal, marinated slices of pork or beef garlic... You exhibit through the adversities you had to face necessary because we are using ground turkey will instead! Still came out wonderfully stir in chopped green onions consits only of apricots, garnished with toppings. There taking out the green onions fire in Korean, and my family loved this for our dinner last.. The garlicky onion flavor the local Korean restaurant we are using ground turkey will work instead of bulgogi! Green onions yet authentic recipe, and i ate it with a poached egg on!... “ beef ” alternatives for our dinner last night wok or large skillet over high heat, the... To break up the amount to your site to print off recipe for bulgogi! Really, my taste buds could not get over this bulgogi yet use impossible when Asian! Has all the ingredients except plum extract cabbage bulgogi ground beef my family loved it!!! Spaghetti and meatballs being to Italians as bulgogi is to Koreans some have made to... Lower the points on some of the sauce ingredients cooking oil and to. The animal protein, soy sauce, mirin, sugar, plum extract can replaced... Recipes to choose from for LIFE, every month do not have any mirin at grocery! Sign up, but i ’ ve purchased apricot jam and miuchiu cooking wine instead of mirin up the to! Tip about green onions pan over medium-high heat coated with vegetable oil with tamari quite saucy while it...