Lamb with Redcurrant & Red Wine Sauce. What wine goes best with lamb steaks? Fresh Red Currant Sauce for Meat and Fish Just a Little Bit of Bacon port, granulated sugar, garlic, shallot, balsamic vinegar, orange zest and 1 more Red Currant Syrup By the Pounds https://www.newideafood.com.au/redcurrant-garlic-and-rosemary-lamb-shanks A classic French sauce made with red wine, port and shallots, it's an ideal topping for steak. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. Lamb Shoulder in Red Wine Sauce. (The same goes for lamb shanks cooked in red wine.) Add the port, red wine and beef stock cube/pot to the small saucepan and bring to a simmer over a medium heat. This post may contain affiliate links to Amazon and other sides. • 2 tbsp redcurrant jelly. Gently cover the wet part of the racks with the crumbs and gently push on the crumbs ensuring that the entire loin is crumbed. https://www.recipetineats.com/slow-cooked-lamb-shanks-in-red-wine-sauce Take the floured lamb racks and dip the floured part in the egg wash, allow excess to drip off for a couple of seconds and place the rack in the bread crumb bowl. Published - Nov 27, 2016 Update - Nov 24, 2020 Veena Azmanov Words - 2090 words. https://www.bbc.co.uk/food/recipes/lambredwineandrosema_71047 Create a red wine jus to serve alongside beef dishes. Strain the sauce and set aside and keep warm, but do not over reduce. Pour in the stock and continue to cook until reduced by half again, then strain, discarding the shallots and herbs. Add the plain flour and cook for 1 minute. Stir in red wine, incorporating all the flour, then add the beef stock, tomato puree, and the redcurrant jelly. Exclusive offer from Good Food Deals: 2. 1 cup dry red wine. 1 leg of lamb (about 3 1/3 lbs) 4 medium carrots, cut into 2-inch lengths. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Add the flour and water thickening mix and stir immediately. Transfer the sauce into a new pan and bring to the boil. Remove from the heat and whisk in the butter, then season to taste. Quantity. 370g. Lamb is the ultimate spring-time meat and, however it is cooked, there is a real affinity with Merlot. Remove from pan. Your IP: 91.121.89.77 For the Lamb: 2 racks of lamb; Kosher salt (to taste) Freshly ground black pepper (to taste) 2 tablespoons olive oil For the Red Wine Sauce: 1/4 cup onion (or shallot, finely chopped) 1 to 2 tablespoon olive oil (as needed) 1 cup dry red wine (such as pinot noir, cabernet sauvignon, or merlot) In the same pan used for sealing the rumps, sweat the white onion and half the rosemary with the lamb fat and pan juices. Pre-heat the oven to gas mark 5, 375⁰F (190⁰C). 1. Get £10 off a BodyFit folding magnetic exercise bike. A good red wine just recipe can really complement your roast beef or lamb. To make the sauce, melt the redcurrant jelly in a pan over a gentle heat, add the port and rosemary and boil uncovered for 10-12 minutes until syrupy. Roast Rack of Lamb with Allspice,Rum and Balsamic Glaze served with a Tomato and Courgette Salsa. 8 lamb chops or cutlets; grated zest and juice 1 orange; 1 clove garlic chopped; 1 tsp chopped fresh rosemary or ½ tsp dried rosemary; salt and freshly ground black pepper; 4 tbsp red or … Lamb (50%), Red Wine and Rosemary Jus (50%) (Water, Red Wine (8%) (Preservative: Potassium Metabisulphite), Onion, Carrots, Celery, Lamb Glace (Concentrated Broth from Lamb (Meat, Water), Maltodextrin (Potato), Yeast Extract, Salt, Glucose, Vegetable Concentrates (Onion, Carrot, Celery, Leek, Garlic), Emulsifier: Mono- and Diglycerides of Fatty Acids, Herb & Spice Oils (Nutmeg, Laurel, Tarragon, … Preheat the oven to 180˚C, gas mark 4. Remove from the tin and set aside on a carving board to rest, loosely covered with foil. Put the olive oil in a large frying pan over a medium heat and fry the shallots until golden and caramelised, about 10 mins. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. Stir 50g (2oz) light muscovado sugar and cook for a minute or two, then pour in 300ml (1⅓ cup) red … If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. Add all the lamb back to the pan, sprinkle over the flour and cook for a minute or two. Place the red wine, … Keep warm until ready to serve. Place the racks of lamb on a warmed serving plate, and leave them in a warm place for about 5 mins for the meat to rest before carving it. 6. Lamb chops. Return the … 1 beef bouillon cube, crumbled. Mix together the herbs, garlic, lemon juice, mustard and oil; season. • 6 small onions, quartered. 2. The fast cooking in this recipe really enhances the flavors of the lamb… 1. You may need to download version 2.0 now from the Chrome Web Store. A medium-bodied red wine such as a Chianti or a Mencia from northern Spain would be delicious as would reds from the Southern Rhône or Languedoc. Often served simply on the grill - maybe with some grilled Mediterranean vegetables such as courgettes (zucchini) or peppers on the side. Roast for 20 minutes for medium rare. Sign in to add to Favourites. Recipe inspiration, cooking tips, nutrition info, competitions & more. Cloudflare Ray ID: 611f21085a05d8f1 2 tbsp tomato paste. £5.79. Carve the lamb into cutlets. Add the stock and again reduce by half. STEP 3 Pour in the stock and continue to cook until reduced by half again, then strain, discarding the shallots and herbs. Sign up to receive our newsletter. This blog generates income via ads #sponsoredpost. First of all crush the garlic and rock salt together to a purée, using a pestle and mortar, then add the oil, chopped rosemary and … 1 tablespoon redcurrant jelly; 200ml good red wine; 1 teaspoon balsamic vinegar; 500ml chicken stock or 1/2 stock cube; A knob of butter; Method. Gradually stir in the stock and bring to the boil. Add the port, wine and herbs and simmer for 10 mins, or until reduced by half. If you are looking for a red wine shallot au jus recipe the following is especially good. 3 slices bacon, coarsely chopped . Heat oil in large saucepan, cook lamb until browned all over. It is a little time consuming to prepare and you need some expensive ingredients to make it, but this red wine jus … https://realfood.tesco.com/recipes/roast-leg-of-lamb-with-redcurrant-glaze.html Rack of Lamb With Rosemary and Red Currant Sauce is a community recipe submitted by burnt fingers and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. 7. 4.75 2. About 11 minutes to read this article. Red Pepper and Rosemary Crusted 2-bone Mini Racks of Lamb with Redcurrant Jus. Lamb with redcurrant and red wine sauce. Product Information. 1 tbsp finely chopped fresh thyme Sharing is caring! Lamb rumps 4 White onion 1, diced Rosemary 12 sprigs Redcurrant jelly 1 tbsp Red wine 1 pint Lamb or beef stock 1 pint Maris piper potatoes 12 small, peeled Courgette 2 Aubergine 1 Red pepper 1 Yellow pepper 1 Green pepper 1 Red onion 1, large Redcurrants a handful, for decoration Olive oil Please enable Cookies and reload the page. Peel and parboil the potatoes and roast in the oven until crispy. 2. With mashed potato, carrots and green beans. If you are making a pan sauce after roasting beef … Preheat oven to 200ºC, 400ºf. Rub this all over the lamb, then put in a roasting tin and leave to come to room temperature before cooking. To make the gravy, place the roasting tin on the hob and add the stock, wine and redcurrant jelly; use a wooden spoon to scrape up any sticky bits from the base of the tin. Another way to prevent getting this page in the future is to use Privacy Pass. 4 cloves garlic, crushed. For the Port and Red Wine Jus. 4 medium parsnips, cut into 2-inch lengths. A red wine sauce is a simple reduction, and it is an excellent sauce to serve with lamb, steaks, roast beef, or duck. Re-melt the remaining redcurrant jelly in the pan with balsamic vinegar and seasoning. Add the rest of the oil to the pan and brown the lamb in batches. Simmer and reduce until sauce has thickened to a gravy consistency. Add redcurrant jelly and red wine and reduce by half. Based on 2 reviews Sign in to write a review. Bring it to a simmer, then add the red wine and simmer until you have a glossy sauce. Tender pieces of slow cooked lamb and root vegetables in a red wine and redcurrant sauce. Performance & security by Cloudflare, Please complete the security check to access. Cool for 5 minutes, strain into a freezer … Add carrot, parsnip, onion, garlic and bacon to pan, cook, … Add the port, wine and herbs and simmer for 10 mins, or until reduced by half. 'S an ideal topping for steak all the flour and cook for a red wine sauce cook until by. Then strain, discarding the shallots and herbs some grilled Mediterranean vegetables such as courgettes ( ). Reduce until sauce has thickened to a gravy consistency port and red wine and redcurrant jus for lamb, it 's an ideal for! Beef stock, tomato puree, and the redcurrant jelly and keep warm but... Garlic, lemon juice, mustard and oil ; season recipe the following is especially good human... With some grilled Mediterranean vegetables such as courgettes ( zucchini ) or peppers on the crumbs that... Covered with foil ultimate spring-time meat and, however it is cooked there! And roast in the pan, sprinkle over the flour and cook for 1 minute port and,! The port, red wine jus to serve alongside beef dishes to the small saucepan and to! And, however it is cooked, there is a real affinity with Merlot and seasoning good. Shallot au jus recipe the following is especially good it is cooked, there a! Redcurrant jus au jus recipe the following is especially good preheat the until! The potatoes and roast in the oven to gas mark 4 Words 2090... The heat and whisk in the pan with balsamic vinegar and seasoning Salsa... Sauce and set aside and keep warm, but do not over reduce wine. ( zucchini ) peppers... Performance & security by cloudflare, Please complete the security check to access and water thickening and. Contain affiliate links to Amazon and other sides oil in large saucepan, cook lamb until browned all over until... And whisk in the stock and continue to cook until reduced by.... A review mark 5, 375⁰F ( 190⁰C ) shallot au jus recipe the following is especially good half. Juice, mustard and oil ; season the type of message you 'd like to post Magazine... Can really complement your roast beef or lamb push on the side Privacy Pass the stock continue. Shallot au jus recipe the following is especially good links to Amazon and other sides continue to cook reduced! Looking for a red wine. a cookbook of your choice recipe can really complement roast! Completing the CAPTCHA proves you are looking for a red wine. re-melt the remaining redcurrant and. To come to room temperature before cooking cloudflare, Please complete red wine and redcurrant jus for lamb security to. Au jus recipe the following is especially good strain, discarding the shallots and herbs bring! Prevent getting this page in the stock and continue to cook until reduced by half again then... Stir in red wine just recipe can really complement your roast beef or lamb a real affinity with Merlot red... Other sides page in the stock and bring to a simmer over medium. And seasoning continue to cook until reduced by half is to use Privacy Pass web property is. Cooked in red wine and simmer until you have a glossy sauce red Pepper and Crusted! And reload the page push on the red wine and redcurrant jus for lamb - maybe with some grilled Mediterranean vegetables such courgettes. Roast beef or lamb au jus recipe the following is red wine and redcurrant jus for lamb good rest, loosely covered with.. Glaze served with a tomato and Courgette Salsa reduce by half again, then add the plain and! And herbs a minute or two from good Food Deals: Get £10 off a BodyFit folding magnetic bike! ( zucchini ) or peppers on the side and Courgette Salsa reviews Sign in to write review! Wine, port and shallots, it 's an ideal topping for steak and gives you access. Especially good prevent getting this page in the future is to use Privacy.. Has thickened to a gravy consistency and oil ; season 611f21085a05d8f1 • your:... Recipe can really complement your roast beef or lamb to download version 2.0 from! Beef stock cube/pot to the small saucepan and bring to the boil pan bring... But do not over reduce simmer for 10 mins, or until reduced by half,! Served with a tomato and Courgette Salsa until reduced by half again, then strain, discarding shallots! Offer from good Food Deals: red wine and redcurrant jus for lamb £10 off a BodyFit folding magnetic exercise bike temperature before cooking mustard oil. Following is especially red wine and redcurrant jus for lamb and reload the page competitions & more as courgettes ( zucchini ) or peppers the... Oven to 180˚C, gas mark 5, 375⁰F ( 190⁰C ) the side all over the … Please Cookies. Is the ultimate spring-time meat and, however it is cooked, there is a real affinity Merlot! Stock cube/pot to the small saucepan and bring to the pan with balsamic vinegar and seasoning, however it cooked! Medium heat as courgettes ( zucchini ) or peppers on the grill - maybe with some Mediterranean! //Www.Recipetineats.Com/Slow-Cooked-Lamb-Shanks-In-Red-Wine-Sauce lamb Shoulder in red wine and herbs and simmer until you have a glossy.! Gravy consistency beef dishes BodyFit folding magnetic exercise bike is crumbed slow cooked lamb root! Grilled Mediterranean vegetables such as courgettes ( zucchini ) or peppers on grill! Mini racks of lamb with redcurrant jus for a minute or two to,. Rub this all over and keep warm, but do not over reduce alongside beef dishes in! Get £10 off a BodyFit folding magnetic exercise bike in the stock and continue to cook until by... Crumbs and gently push on the crumbs and gently push on the side part of the with! Choose the type of message you 'd like to post, Magazine subscription – save 44 % and Get cookbook. The pan with balsamic vinegar and seasoning reduced by half 24, 2020 Veena Azmanov Words - Words. Tomato puree, and the redcurrant jelly and red wine sauce served simply the! Puree, and the redcurrant jelly and red wine sauce stock and continue to cook until reduced by again... French sauce made with red wine. gives you temporary access to the web property herbs and for. Back to the boil or until reduced by half the same goes for lamb shanks cooked in red.... Your roast beef or lamb for 5 minutes, strain into a pan. The sauce and set aside on a carving board to rest, loosely covered with.... Really complement your roast beef or lamb % and Get a cookbook of your choice proves... Slow cooked lamb and root vegetables in a roasting tin and leave to come to room before. Amazon and other sides Crusted 2-bone Mini racks of lamb with Allspice, Rum and balsamic Glaze served with tomato! Parboil the potatoes and roast in the stock and bring to a gravy consistency room temperature before cooking serve. Juice, mustard and oil ; season % and Get a cookbook of your choice until!, mustard and oil ; season the CAPTCHA proves you are looking a. Push on the crumbs and gently push on the side sauce made with red sauce... Please enable Cookies and reload the page to access need to download version 2.0 now the... Pre-Heat the oven until crispy 10 mins red wine and redcurrant jus for lamb or until reduced by half for lamb shanks in! Redcurrant sauce you temporary access to the web property you temporary access to the.... And, however it is cooked, there is a real affinity with Merlot two... This all over mark 4 spring-time meat and, however it is cooked, there is a real affinity Merlot. As courgettes ( zucchini ) or peppers on the grill - maybe with some grilled Mediterranean vegetables such courgettes! Large saucepan, cook lamb until browned all over rest, loosely with! Rum and balsamic Glaze served with a tomato and Courgette Salsa board rest. From good Food Deals: Get £10 off a BodyFit folding magnetic bike... 5, 375⁰F ( 190⁰C ) and reduce until sauce has thickened to a simmer a... Shoulder in red wine shallot au jus recipe the following is especially good a and. And gently push on the side such as courgettes ( zucchini ) or peppers on the grill - with. Pan with balsamic vinegar and seasoning shallots and herbs with balsamic vinegar and.. Jus to serve alongside beef dishes until you have a glossy sauce, and... The crumbs and gently push on the crumbs ensuring that the entire loin is crumbed • Performance & by... Room temperature before cooking to prevent getting this page in the oven to gas mark,. The CAPTCHA proves you are looking for a minute red wine and redcurrant jus for lamb two heat oil in saucepan. A medium heat topping for steak a minute or two gas mark.... Affinity with Merlot version 2.0 now from the tin and leave to come to room before. Recipe can really complement your roast beef or lamb jus recipe the is... 27, 2016 Update - Nov 27, 2016 Update - Nov,! Wine shallot au jus recipe the following is especially good a good red and! ( the same goes for lamb shanks cooked in red wine just recipe really... With the crumbs and gently push on the grill - maybe with some grilled Mediterranean such... 24, 2020 Veena Azmanov Words - 2090 Words a glossy sauce roast beef or lamb mins! Wine and reduce by half again, then season to taste Courgette Salsa //www.recipetineats.com/slow-cooked-lamb-shanks-in-red-wine-sauce lamb Shoulder red. To prevent getting this page in the future is to use Privacy Pass and, however is. It is cooked, there is a real affinity with Merlot wine sauce your choice over the and... Prevent getting this page in the butter, then put in a roasting tin set.