Either way, these are delicious. in a large saucepan or Dutch oven and cover with water to 3-inches over the peas. Bring it all up to a boil in the crock pot on high and then switching to low and adding Campbell’s french onion soup and a bit of water (all to cool it down) and then add the pre-washed black eyed peas. We are proud to support the outdoors and conservation in Alabama and partner with, Plentiful rain in 2020 meant lots of clean, renewable, and low-cost hydroelectric energy production for Alabama Pow…, Volunteers build new fish habitats for Alabama's lakes and rivers, Alabama schools to get more than $900 million from pandemic aid package, Alabama collected record $12.2B revenues in 2020, 1 (16-ounce) package dried black-eyed peas. They look pretty, but taste like nothing. John, Stacy said she’s done it both ways and prefers not soaking. next add two or three pinches of ground mace and stir. If you are looking for the best way to cook black eyed peas, this Crock Pot black eyed peas recipe is so flavorful. HAPPY NEW YEAR! Stir well and cover with lid. 1 large onion (quartered and sliced) 2 cloves garlic (minced) 1/2 teaspoon freshly ground black pepper. Put ham hocks into a stockpot with 6 cups water; bring to a boil, reduce heat to low, cover pot, and … I started off by boiling a smoked ham hock and a 1/4 teaspoon of crushed red pepper, just to get the broth from it. And when you don’t have time to tend a big old pot of beans all day, your trusty slow cooker is the perfect stand-in. Add your spices – personally, I put in about 2 teaspoons ground cumin, 1 Tablespoon smoked paprika, 1 teaspoon dried mexican oregano, at least 1 teaspoon of chili powder – I use dried ancho for this, a couple bay leaves, and a couple Tablespoons of soy sauce or Tamari. If you spice it enough, you’ll need very little salt to be satisfied. It is always a good idea to “sort” your beans before adding to the pot. And since I’m a huge fan of ham, greens and black-eyed peas, it’ll work out just fine for me. Drain and sort black eyed peas, removing skins and broken pieces. We remove the Turkey bones before serving. SERVED OVER RICE AND EATEN WITH HOT WATER CORNBREAD! Cover and cook until peas … They were so good, I made them again using pinto beans. Serve with cooked turnips with greens and cornbread, a West Texas tradition, as well as a side of tamales. IF IT’S NOT CREAMY ENOUGH, I MIGHT ADD A TABLESPOON OF FLOUR. Make slow cooker black-eyed peas using canned beans, ham and rice in honor of the Southern tradition of eating black-eyed peas for luck. Add kosher salt and stir well. My grandmother refuses to wash clothes on New Year’s Day. My family also puts a few dried black-eyed peas in our wallets – again, just for good measure. I do pick meet off the hocks I cook in slow cooker with your ingredients until done I add flaked red pepper Love the tradition comments! 6 cups water. Bring to a boil. Since it’s currently the end of 2020, we need all the luck we need for 2021. Transfer to a 6-quart slow cooker, and stir in stock and peas. Can’t wait to eat!!! and eat of a plastic fork/spoon not metal. The ingredients are simple: Dried black eyed peas, salt, and a smoked turkey leg. My grandmother refuses to wash clothes on New Year’s Day. I like them where they are just starting to wilt, but still have some chew to them. What You Need to Make Southern Slow Cooker Black Eyed Peas. You’re welcome to do that and it will cut down on the cooking time. Place the Smithfield Applewood Smoked Bacon Pork Loin Filet on top of the black eyed peas and onions. Slow-Cooker Southern-Style Blackeyed Peas | Syrup and Biscuits Let sit over night. I cook the peas about 4-6 hours, past being tender. Mix with a spoon to gently combine. Thank ya’ll, Cumin adds great smoked flavor for vegan or vegetarian, Liquid smoke is vegan too and available in different smoke flavors. Then combine with rice and chopped cooked greens. She claims that she’s only done it one time in her life. The printable recipe is below, but putting the ingredients together is very easy. And even better, no soaking in water before cooking. Adds a nice flavor. See notes if you want to skip soaking the peas. You cannot get a decent fresh tomato here until about June. Add the ham hock. Pour water into slow cooker. I don’t want to add the sausage earlier just in order to get flavor from it as the ham hock will add plenty of flavor and the sausage has its own distinctive taste. And I hope you have a very happy New Year. The crock pot does all of the work and everything simmers together perfectly. Happy New Year!! It’s really good if you are a vegetarian, and don’t use pork. Happy New Years!! Can I Just Add Neckbones Pre-Soaked Blackeyed Peas, Plus Other Ingredients In Crockpot And Cook On Low. Now, I’m not saying any of these superstitions are true. We have to have some type of green, pork and black-eyed peas. Truly my favorite bean dish. Wash the peas and pour the cooled liquid of ham hocks over them and refrigerate over night because I think increases flavor. Thanks so much, Stacey. I’m just saying that I’m not going to take any chances. I like collards, but I like to saute a sliced up red onion first, then rinse and julienne (cut into thin strips) my collards and saute them lightly with the onion. Do this by adding the black-eyed peas to the slow cooker and add water to cover plus a few inches more. Absolutely! 6 cups water. I’ve never fixed them without soaking so can’t comment on how they do but she said they have even more flavor. I thought I’d soak the peas in in overnight but now after reading this post, I’m not pre-soaking the peas at all since I have this new found broth to cook in tomorrow. Stir to mix well. With the arrival of the new year, many of those superstitions are put on full display. I’ve also heard adding a little soda will take away the gas. Cover cooker … Great recipe. Someone out there says that to bring good luck in the new year, you should eat black-eyed peas on New Years Day. And with the arrival of the new … Incidentally, we freeze the carcass after Christmas dinner and save it for New Year’s. These Peas were the best I’ve ever had! LOL, Ha! You can buy a couple of cartons of vegetable broth…and perhaps step it up with additional seasonings per taste and preference. Bonus: Over the years I've discovered a sauce that you can dollop on black-eyed peas … Greens for folding money. I came to this sight because even though I’ve been a chef a long time (27 years), I’m still learning every day. Get the latest recipes delivered right to your inbox and get my Breakfast Bites E-Book - all for FREE! Do you have to soak the beans first, or just put them in the pot as-is after checking for rocks and stuff?? That would be rather unique. Could you substitute beef bouillon for the chicken bouillon? Instructions Place the black eyed peas on a bowl and allow them to soak overnight. This Slow Cooked Hoppin’ … Hard potatoes and carrots will never be acceptable when they are undercooked. 1 pound dried black eyed peas, soaked overnight in water to cover. I plan on starting in the wee hours with the second ham hock and the “homemade broth”. There are tons of other traditions and superstitions, too. I’m glad I found this post. Put your beans in, along with veggie broth and a can of diced tomatoes. I cook the ham hocks with water and spices first. The texture is creamier to me and the flavor is more bold. Heat oil in a large skillet over medium-high. 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